cridden
Member
So I'll be starting my first all grain batch as soon as my grains arrive, but i have a question or two for those who know....
I built my mash tun today from a 48 qt coleman cooler, i used the braid method as it was the cheapest and easiest to start with...tested for leaks and all good.
I have a 32 qt pot for full boils when the weather gets better, but I'll be brewing indoors on my stove (ceramic top) for the next month or two. The problem being that I cant get a full 5 gallon batch to a boil on my stove....but I have a smaller 5 gallon pot that I can do 2 split boils in.
My question is, can I do that? Can I mash my full grain bill, sparge, and then boil half while the other half of the wort sits off to the side. When the first half is done cooling, can I then continue with the last half, cool it and then add to the first in fermenter?
Is there a problem with half the wort waiting an hour or more before boiling?
Oh ya, I'll be doing Ed Wort's Haus Pale ale...seemed like a great starting point for my first all grain.
I built my mash tun today from a 48 qt coleman cooler, i used the braid method as it was the cheapest and easiest to start with...tested for leaks and all good.
I have a 32 qt pot for full boils when the weather gets better, but I'll be brewing indoors on my stove (ceramic top) for the next month or two. The problem being that I cant get a full 5 gallon batch to a boil on my stove....but I have a smaller 5 gallon pot that I can do 2 split boils in.
My question is, can I do that? Can I mash my full grain bill, sparge, and then boil half while the other half of the wort sits off to the side. When the first half is done cooling, can I then continue with the last half, cool it and then add to the first in fermenter?
Is there a problem with half the wort waiting an hour or more before boiling?
Oh ya, I'll be doing Ed Wort's Haus Pale ale...seemed like a great starting point for my first all grain.