de5m0mike
Well-Known Member
I'm looking to brew my first wee heavy soon. Also going to be my first 1.100 O.G. Anyway, I read at the link below that these are often mashed at temps above 160ºF but I haven't been able to find a single recipe anywhere online that says anything above 158ºF. Anyone ever mash above 160ºF.
Scotch Ale Recipes: Beer Styles | Home Brewing Beer Blog by BeerSmith
Scotch Ale Recipes: Beer Styles | Home Brewing Beer Blog by BeerSmith