This is for those of you who use the below as a primary fermenter.
I received mine today and it has the two bungs at the top one about 2.5 inches wide and one about 1.5 inches wide.
How did you convert it so that it can accept an air lock?
Once primary fermentation is done how do you get the beer/wine/etc out of it. It seems like a racking cane wouldnt reach to the bottom?
![74065p.jpg](https://proxy.imagearchive.com/4e3/4e32d82689d01c3225f9bd92405844d4.jpg)
I received mine today and it has the two bungs at the top one about 2.5 inches wide and one about 1.5 inches wide.
How did you convert it so that it can accept an air lock?
Once primary fermentation is done how do you get the beer/wine/etc out of it. It seems like a racking cane wouldnt reach to the bottom?