Gabe
It's a sickness!
I think I made a boo boo. I brewed this recipe today and failed to notice the alpha acids of my NZ Pacific Gem Hops that I used . At 16.3% , and using 2 oz I ran my IBU's up to 120 that included 1 oz of NZ Hallertaur at 8.9% AA. I realized what I had done when I put this in promash ( After I brewed) What do you guy's think ? Major F or OK??? Heres the recipe: English Pale Ale
Mash-Extract
4.5 lbs Pale malt Extract
2# 2 row malt
1# Munich malt
.25# 60 l Crystal
.5# 20 l Crystal
you know my Hop portions from above : And WLP007 Dry English Ale yeast
Cheers
Mash-Extract
4.5 lbs Pale malt Extract
2# 2 row malt
1# Munich malt
.25# 60 l Crystal
.5# 20 l Crystal
you know my Hop portions from above : And WLP007 Dry English Ale yeast
Cheers