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12 Gal carboy?

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MontyKi

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For cider fermentation, are there any rational reasons why to buy a 12 gal Pyrex glass carboy instead of two (non Pyrex) 6 gal carboys?

Thanks,

Montgomery
 
For cider fermentation, are there any rational reasons why to buy a 12 gal Pyrex glass carboy instead of two (non Pyrex) 6 gal carboys?

Thanks,

Montgomery

A single 12 gallon batch will probably be more consistent in ingredients than two 6 gallon batches, where you may have slightly more or less of an ingredient.

A 12 gallon batch will finish at one time, two 6 gallon batches may finish at different times.

Not sure of the cost of a 12 gallon carboy, but around here, 6 gallon carboys are $35 plus tax at my LHBS so $70 + for the 12 gallon equavilant.

Bottling from a 12 gallon carboy could be a bitch, unless you have a 14 gallon bottling bucket.
 
just keep in mind that a 12 gallon carboy will weigh about 100 pounds when full
 
A single 12 gallon batch will probably be more consistent in ingredients than two 6 gallon batches, where you may have slightly more or less of an ingredient.

A 12 gallon batch will finish at one time, two 6 gallon batches may finish at different times.

Not sure of the cost of a 12 gallon carboy, but around here, 6 gallon carboys are $35 plus tax at my LHBS so $70 + for the 12 gallon equavilant.

Bottling from a 12 gallon carboy could be a bitch, unless you have a 14 gallon bottling bucket.

...And that sir is a great answer to your question. Well said!!!:rockin:
 
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