AlphaWolf-Brewery
Well-Known Member
How do you go about keeping your bag off of the element? Or are you even concerned about it?
I have had several requests for the first diagram (page 1 on this thread) to have an added 2nd element for a 120V system.
So I spent some time making a drawing for that setup. Power is being fed from 2 seperate 20A 120V GFCI outlets. It includes E-Stop that will trip both GFCI outlets at once.
I hope this is of help to thedude00 and others that have requested it.
As always - Click on the image to see a full scale diagram printable on Tabloid paper (11" x 17")
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Wishing all the best.
P-J
That is correct. You also have control over each element with switches 1 & 2. This allows you to have them both powered or just one or the other.Thanks a million for the two element drawing P-J!! My only question (Sorry I am a newb to this) is with one PID, does it control both elements. For example if I set my Mash temp to 152, it will be firing both elements to achieve this temp. Then in Manual mode it will fire both elements to achieve my boil?
Dustin
How do you go about keeping your bag off of the element? Or are you even concerned about it?
That is correct. You also have control over each element with switches 1 & 2. This allows you to have them both powered or just one or the other.
jammin said:I have everything put together finally and have one snag.
The contactor keeps buzzing loudly when turn the switch on for it. Any ideas on what I did wrong?
I am also wondering what the purpose of the contactor is? Seem like the button could go straight to the element?
I noticed you have the probe in the kettle as opposed to a T on the outflow. any chance this is causing you to over shoot your mash temps from dead spots? I know Kal has his hooked up through the T. That way you are reading the hottest liquid and can not overshoot. With the way you have it there is a possibility, especially with the grain bag that channeling could isolate some of the liquid by your probe. Thus the system is tricked into thinking it is at a lower temp and over heats.
grandequeso said:If the contactor is buzzing really a lot of times it is because it is not screwed down tight enough. Then again some contactors just buzz louder than others (you did buy a new one I hope) as they get older they get a little noisier also. Here is a trick I picked up years ago, take a piece of foam (the gasket from a weatherproof outlet) and mount it underneath the contactor. Works like a charm to quiet it down.
grandequeso
jrb03 said:Ya that's where I would start too. Make sure everything is tight. Are you getting good voltage to the element when the contactor engages?
The element heats up almost instantly if the contactor is buzzing or if I manually engage it. Power seems to be good. All screws are tight.
My temps are spot on. Don't fluctuate at all. That's the reason for the pump. First couple of brews I monitored different spots in the kettle with my long dial therm. Spot on, don't bother anymore. Btw, I brewed an Irish red today, still loving this rig!
Do you recirculate through the entire mash? What do you have on the outlet side of the pump inside the kettle to keep the splashing down?
jrb03,
I see that you have been a member here for several years and I'm honored to be able to answer your first post.
I spent a few hours this morning drawing a diagram that should fit your needs.
The entire build should fit in the Auber Instruments Project Box.
I suggest that you also order their External Mount Heat Sink for the SSR.
The RTD temp probe could be the Deluxe version of Liquid Tight RTD Sensor. It is well worth the extra $9 for it.
I'm not sure how you plan on supplying the 12V power to your pump. I show a 120V outlet that can be used to plug in a transformer. (Edit: I did a search on greatbreweh and found their pumps. They ship with a 12V plug in transformer so the diagram is good to go for that as well.)
I hope this is of some help to you.
As always - Click on the image to see a full scale diagram printable on Tabloid paper (11" x 17")
![]()
Wishing you the best.
P-J
Got the first brew session in. Temps hold steady and it can move to mashout or boil expediently with 3 gallon batches. I managed 79% brew house efficiency on a 1.049 Citra Blonde ale. I think a 90 min boil would put my kit into the low 80's.
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Also is anyone running the original 1 element diagram. i dont like the idea of running 2 separate cords from 2 different circuits.