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110 pounds of Pilsner !

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So why is this moved? Maybe OP is legitimate. Amylase used in mash to get a crazy efficiency.
See my other post about the impossibility of the reported numbers. For that reason, plus the improbability of a beginner having a way to make a 40 gal batch, I deemed this a "not serious" thread. If the OP comes back with additional information, I am open to reevaluating the move decision.

doug293cz
 
For that reason, plus the improbability of a beginner having a way to make a 40 gal batch, I deemed this a "not serious" thread. If the OP comes back with additional information, I am open to reevaluating the move decision.

doug293cz


Interesting. Ill file this away in my mind for the future.
 
Oh, and more food porn. I likes me some Texas style brisket.

TexasBrisketSlice2_640.jpg


o.jpg
 
I’m going to taste this “double IPA” tomorrow and tell you all how it turned out. I dry hoped it with galaxy, cascade & Citra.
Here’s another possible thred topic: 20% honey malt with 0.5% lactose and 79.5% Pilsner. . . Threw a little chinook in the last 15 minutes of the boil
Cheers doug
 
whats next? a IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIPA

That seems to be the progression.
 
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