I've been awake since 4:30am wrapping up furniture. A needed beer break with 18th Street Spears Of Death from last year. It held up well with notes of dark chocolate, roasted malt and mild tobacco. I better make this one last.
It seems to me that if you have a wine barrel you put a saison in it. Still, this is good so I can't complain. It's assertively sour, though, so it's a sipper. Thanks Brew33