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109 degrees outside... about to brew a 10 gallons batch.

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Grossy said:
To help out with the heat, I have purchased a portable evaporation cooler, I aim it right at me I can keep the temperature at about 85 degrees, but high humidity. And I cant aim it me when I am standing in front of the burners, it would blow them out.

When the burners are going it's about 95 degrees, and the rest of the garage is about 110 degrees.

During the mash I fine shelter in the house, which I turn down to 71 degrees, (my wife and wallet love that part).

I installed a swamp in the wall of the garage. It doesn't help a lot though. The a/c unit I installed, in the closet of the garage, vents a lot of hot air into the garage and the burner emits a lot of heat, so brew day is pretty durn warm and sweaty.
Small price for fine ale.
 
I feel your pain, BUUUT, I'm that one guy that loves the heat. Except for cooling the wort. I'll be doing the exact same this coming weekend. 10gallons Saturday and 10 more on Sunday..


LOVE THE HEAT!!!!!!!
 
I can't wait to brew in the winter. When it gets cold enough to where we are giving ourselves whiskey blankets. Chilling the wort is a breeze too. Fuq heat and everything it stands for.
 
I moved here to the valley after growing up in Montana and Idaho. I admire anyone with the testicular fortitude to brew outside here in the summer. I brew all grain outside often when it is cooler, but when it is up around 110 I brew lots of partial mash/partial boil beers to avoid brewing with muggy nuts.
 
haha Head on over this weekend. I'll be brewing 2, if not 3, 10 gallon batches back to back to back this weekend. At the front of my garage as I always do.

Again, I LOVE THE HEAT!!!
 
Actually this weekend is supposed to be under 100 so I was thinking about pulling out the brew rig and pumping out 15 gallons on Sunday.
 
I moved here to the valley after growing up in Montana and Idaho. I admire anyone with the testicular fortitude to brew outside here in the summer. I brew all grain outside often when it is cooler, but when it is up around 110 I brew lots of partial mash/partial boil beers to avoid brewing with muggy nuts.

BrewinHooligan I laughed out loud at muggy nuts. I've never heard that. I'm tempted to name my brewery Muggy Nuts Brewery. With your permission, of course.
 
How to tell that you are from Arizona:


When it rains, everyone (I mean every last person) at work walks to a window, to watch water falling from the sky.

You understand that virga is an example of Mother Nature’s warped sense of humor.

You know better than to get into a car with leather seats if you're
wearing shorts.

You no longer associate rivers or bridges with water.

You know that a "swamp cooler" is not a happy hour drink.

The water coming from the "cold" tap is hotter than that from the hot" tap.

You have to explain to out-of-staters why there is no daylight saving time.

You know that you can make sun tea outside faster than instant tea in
your microwave.

You have to run your air conditioner in the middle of winter so that you
can use your fireplace.

You can correctly pronounce the following words:
"Saguaro," "Tempe," "Gila Bend," "San Xavier del Bac," "Canyon de
Chelly," "Mogollon Rim," "Cholla," "Tlaquepacque," and "Ajo."

It's noon on a weekday in July, kids are on summer vacation, and not one
single person is moving on the streets.

Hot air balloons can't fly because the air outside is hotter than the
air inside.

Your Christmas decorations include half a yard of sand and 100 paper bags.

You think a red light is merely a suggestion.

You think someone driving while wearing oven mitts is clever, And. . .
You discover, in July, it only takes two fingers to drive your car.

You think six tons of crushed rock makes a beautiful yard.

You can say "There will be a high of 115 degrees all week," without
fainting.

People break out jackets when the temperature drops below 70.

The pool can be warmer than you are.

You realize Valley Fever isn't a disco dance.

People with black cars or have black upholstery in their car are
automatically assumed to be from out-of-state or nuts.

Announcements for Fourth of July events never end with "in case of rain..."
 
Cold weather sucks. I can deal with it down to about 50, but below that no thanks. And no thanks to the depressing gray skys that hover over much of the north for the dreary months of winter.

It does get hot here in FL, and if you're fat it's probably miserable, but if you have a pool or are acclimated it's no biggie. I brew year round, no problem at all. In the summer I brew before the sun comes up and it's quite pleasant.
 
When it gets really cold, like sub-0 and the wind is blowing heavy snow, ya know what I like to do? Climb 20ft up in a tree and sit there not moving like a stone for hours on end. I've stayed all day, even when it became a test of how much punishment I could take before I went hypothermic. When you think your getting close, you need to start counting, when you start not knowing the next number, it's time to climb down. Deer hunting in the Midwest, I don't know why I need to do it, but I do.
 
It's kinda steamy today and who's in the garage sparging some grains right now? This guy! :ban:
 
I've been to Arizona, and yes it damn sure gets hot there, but I found the lack of humidity to make it not nearly as bad. Here in Arkansas, when it hits 103 and the humidity is 90%, it's MISERABLE, plain and simple.

I also am going to battle the heat to brew this evening, I'll put a bug zapper up and I have a lid for my brew pot I can use when cooling wort.
 
The view from Hobbit House Brewery.

26AE0AD4-A837-4519-B383-966671CD457A-701-0000011D4C664E64_zps002893dd.jpg
 
Battled 10 gallons of Irish Red yesterday and last night in the heat. Done. Started a Bitter before going to bed and woke up this morning and drained and sparged. Getting a boil going on that one and jumping right into and amber after that.

HEAT HEAT HEAT! I LOVE IT!(except that cooling the wort part?!) UGH!
 
Battled 10 gallons of Irish Red yesterday and last night in the heat. Done. Started a Bitter before going to bed and woke up this morning and drained and sparged. Getting a boil going on that one and jumping right into and amber after that.

HEAT HEAT HEAT! I LOVE IT!(except that cooling the wort part?!) UGH!

You went to bed with your wort still boiling. Am I missing something?
 
Yup! Mashed over night. Sorry if it looked like boil over night.

That one is in the ferment chamber right now and the third of the weekend is getting up to a boil right now.

CHEERS!
 

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