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- Nov 4, 2008
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I made my house bitter with 1028 this past version because my basement is too cold for 1098. Anyways, I cracked one last night, and the yeast taste simply dominated the flavor profile.
I'm going to throw it back in conditioning phase for a couple weeks and see if anything changes.
I don't see this yeast used much around here, and I'm wondering if there is a reason. I know the site says it's more suited for porters, but I didn't think it'd be this prominant in a bitter.
I'm going to throw it back in conditioning phase for a couple weeks and see if anything changes.
I don't see this yeast used much around here, and I'm wondering if there is a reason. I know the site says it's more suited for porters, but I didn't think it'd be this prominant in a bitter.