100% corn beer? Amylase?

[wyzazz]

Well,thanks for all the input,you were all a great help!
I brewed and went with a total of 12gr of Cluster: 4gr@60, 4gr@30 and 4gr@10.
I will rack to secondary by friday.

Let us know how it tastes!

 

[alterjax]

If you search youtube for user Bearded and Bored he made a beer with green malted popcorn. Apparently a lengthy boil will cook out any grassy note from the green malt. That was the entire diastatic source of all the ingredients.

 

[bracconiere]

Let us know how it tastes!

i'd imagine beef jerky, or vinegar at this point!

If you search youtube for user Bearded and Bored he made a beer with green malted popcorn. Apparently a lengthy boil will cook out any grassy note from the green malt. That was the entire diastatic source of all the ingredients.

Welcome!


edit and dry heat and wet heat are different beasts, 12 hours at 150f dry heat will produce a completely different flavor then wet heat at 212f will....