NativeSun
Well-Known Member
- Joined
- Dec 20, 2012
- Messages
- 239
- Reaction score
- 8
Yesterday I started a late brew and got done at 2 in the morning. I brought the wort down to 80° maybe 78 and the yeast was at about 80° as well. I was able to swish the wort back-and-forth a few times between the kettle and the primary fermenting bucket to create some oxygen. I may not have done it as much as I wanted to but there was some foam on the top of the bucket.
I heated a cup of water to boil and cool it down to about 80 degrees. Added the yeast and let it sit for 15 mins before I added it to the wort.
It's now 12 o'clock in the afternoon and it's been about 10 hours and the bubbling is not happening in the airlock. Is there anything wrong or should I give it more time?
In my previous brew it took about 11 hours for the bubbling to start...Maybe I'm just overreacting.
I heated a cup of water to boil and cool it down to about 80 degrees. Added the yeast and let it sit for 15 mins before I added it to the wort.
It's now 12 o'clock in the afternoon and it's been about 10 hours and the bubbling is not happening in the airlock. Is there anything wrong or should I give it more time?
In my previous brew it took about 11 hours for the bubbling to start...Maybe I'm just overreacting.