Hi guys/girls! First time poster here.
I’m in the process of purchasing equipment for a transition into all-grain.
I plan on sticking with 5-6 gallon batches and am looking at an SS BrewTech 10 gallon kettle.
My only concern is with the size of the kettle (13.8” diameter) on the 10” banjo burner. Will flames lick up the sides and damage or discolour the kettle?
I could get a 15 gallon kettle for the same price, but would have to accept a downgrade to 200 series stainless steel and no volume markings.
Is my concern warranted?
I’m in the process of purchasing equipment for a transition into all-grain.
I plan on sticking with 5-6 gallon batches and am looking at an SS BrewTech 10 gallon kettle.
My only concern is with the size of the kettle (13.8” diameter) on the 10” banjo burner. Will flames lick up the sides and damage or discolour the kettle?
I could get a 15 gallon kettle for the same price, but would have to accept a downgrade to 200 series stainless steel and no volume markings.
Is my concern warranted?