pmoneyismyfriend
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- Joined
- Aug 14, 2009
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If I'm going to make a 10 gallon batch, and I only have the capacity to boil 10 gallons, I am going to be short wort in the fermenter. My idea is to add the appropriate amount of distilled or spring water to get my wort volume to where it needs to be. Which is preferred, distilled or spring? or would this method not be recommended. Your thoughts?