10 degree temp changes

[Whistlepig]

Right now I'm getting 10 degree swings in temps from day to night. Ranges are 64 - 74 degrees. Will this effect the outcome of my cider? It continues to ferment at all temps though it does slow down at the cooler temps.

 

[potatoe]

I think most would agree that 64-74 is a decent range. Perhaps a bit on the high side. Stick it somewhere dark and cool, try and get it in the 64-70 range.