samartbrad
Member
- Joined
- Jan 9, 2015
- Messages
- 9
- Reaction score
- 2
Hey everyone, did my first ever batch of a brown ale 2 nights ago and had a lot of activity within 30hrs and now things have slowed considerably. I have my gallon jug sitting in a wine chiller to control the temp View attachment ImageUploadedByHome Brew1422730848.824675.jpg
There's a bunch of trub already on the bottom but my question is the lighter color on top of the trub. Could that be a sign of some kind of infection? Thanks
There's a bunch of trub already on the bottom but my question is the lighter color on top of the trub. Could that be a sign of some kind of infection? Thanks