1/4 keg left how to store?

[akthor]

So today was a great success everyone loved my beer. But I have around 1/4 of a keg left. How do I store it? Do I just pressurize it to 12psi and then disconnect the gas and I'm good to go?

 

[knotquiteawake]

Only because I happen to be reading through this thread right now:
https://www.homebrewtalk.com/f35/we-no-need-no-stinking-beer-gun-24678/

 

[akthor]

Eh? No I do not have bottles nor do I want any that would ruin the reason for getting into kegging

 

[RogerMcAllen]

Pretty much just disconnect and you are good to go.

What temperature are you storing at? I'd go with 12 psi refrigerated, or 20 PSI if you are at room temp.

 

[akthor]

It will be room temp, so 20 psi?