Long story short, I tried my first BIAB while grinding my own malts. The recipe called for 12 lbs of grain total.
Bad grind combined with not taking any readings and a leaking fermenter is making me worried.
I brewed on a Sunday and forgot to check gravity until Thursday. It was at 1.025. Checked yesterday (1 week after initial gravity check) and still at 1.025.
Could it be possible that I brewed a beer with an OG of 1.025? This is using the yeast cake of a 4th generation S-05.
Should I toss and start over?
Bad grind combined with not taking any readings and a leaking fermenter is making me worried.
I brewed on a Sunday and forgot to check gravity until Thursday. It was at 1.025. Checked yesterday (1 week after initial gravity check) and still at 1.025.
Could it be possible that I brewed a beer with an OG of 1.025? This is using the yeast cake of a 4th generation S-05.
Should I toss and start over?