JacktheKnife
Well-Known Member
Gentlemen,
'300' Bottles are on line in the 'former pantry.'
And with 'the big brewpush', before hot weather I may make it to 500!
As usual, 3 secondarys are full and ready to bottle the next three days.
2 Primarys are full and tomorrow is brew day.
The 3 secondarys = about 135 + '300' = 435 Bottles!
{And I have 'sub-hoarded' a six pack or two out of the better batches of the winter, so I can drink that while the big brewpush of the spring happens. To 'get me by' as it were.
With the three primarys transfered to secondarys and finally bottled,
and enough sub-hoarded brew to 'get me by' ...
lets see... 435 Bottles! +
{45 bottles per batch average...} x 3...
=135... + 435 = 570 !!!
570 bottles of beer in my brewery is a strong probability.
I will do better next year.
Oh! and I will post some better pictures.
I noticed the bottles on the upper shelves were clean but the lower ones had been bottled when I had evidently been making pizzas and my hands were oily.
Boys, wash your bottles on the outside,
{hot water and a clean rag, no soap}
and rinse them well before filling them as it makes them look much better. In the brewery or serving,
a clean bottle makes me feel good.
Gott Mit Uns
J. Winters Von Knife
'300' Bottles are on line in the 'former pantry.'
And with 'the big brewpush', before hot weather I may make it to 500!
As usual, 3 secondarys are full and ready to bottle the next three days.
2 Primarys are full and tomorrow is brew day.
The 3 secondarys = about 135 + '300' = 435 Bottles!
{And I have 'sub-hoarded' a six pack or two out of the better batches of the winter, so I can drink that while the big brewpush of the spring happens. To 'get me by' as it were.
With the three primarys transfered to secondarys and finally bottled,
and enough sub-hoarded brew to 'get me by' ...
lets see... 435 Bottles! +
{45 bottles per batch average...} x 3...
=135... + 435 = 570 !!!
570 bottles of beer in my brewery is a strong probability.
I will do better next year.
Oh! and I will post some better pictures.
I noticed the bottles on the upper shelves were clean but the lower ones had been bottled when I had evidently been making pizzas and my hands were oily.
Boys, wash your bottles on the outside,
{hot water and a clean rag, no soap}
and rinse them well before filling them as it makes them look much better. In the brewery or serving,
a clean bottle makes me feel good.
Gott Mit Uns
J. Winters Von Knife