shunoshi
Well-Known Member
Dycokac said:I want to jump on this one too.
I'm only capable of a partial boil, but steeping grains is no problems just like shunoshi.
Suggested extract/partial mash recipe: https://www.homebrewtalk.com/showpost.php?p=438554&postcount=111
I have a mini MLT (2 gallon) which fits 5 lbs. of grain perfectly. Looks that recipe has just over 4 lbs. That leaves extra room to sub some of the extract for a suitable base malt; in this case looks like that would be some UK 2-Row.
I, like Brewing Clamper, am concerned with having enough enzymes for sugar conversion. I figure it can't hurt to throw some 2-Row in.