magno said:I took a sample last nightwhile racking to tertiary off the oak chips and hops. Color was great, SG was 1.016, but I may have overdone the oak. It had been on the oak for 9 days, and it dominated the flavor profile. Hopefully it will mellow in the next almost two months.
I was going to bottle this week. Should I wait for the SG to drom to the 1.010 range first?
- magno
Thanks for sharing that---now I know to keep mine on oak for about 4-5 days!
As for the FG--I doubt we will see much more attenuation after getting down to 1.015-1.016. I'd swirl it a few more times during the week, then bottle it. Also, I'd dry hop it one more time during the next few more days before you bottle.