“Rochefort” water Profile

[jam095]

I mocked up some numbers using the Rochefort Brewery sheet in my "Rochefort Recipe Analysis" spreadsheet and came up with the following:

View attachment 601288

Good topic! i had totally forgotten about my spreadsheet until I had to revisit it and BLAM for info yesterday.

Awesome! Thanks for sharing! I collected a second pint of slurry, just because I hate to see that magical milk go down the drain.. I may try to brew the 6 or 8 this weekend yet.

 

[Big Monk]

Awesome! Thanks for sharing! I collected a second pint of slurry, just because I hate to see that magical milk go down the drain.. I may try to brew the 6 or 8 this weekend yet.

Keep in mind, the 8 and 10 are my scale ups from the actual 6 recipe.

I don’t claim to know them for sure.

 

[Silver_Is_Money]

Nope. It would be wheat starch!

The starch of wheat. Basically all the starch without the proteins, etc.

Is this something that is readily available to homebrewers?

 

[Big Monk]

Is this something that is readily available to homebrewers?

Yeah. You can buy it anywhere. It’s a food product.