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  1. Bryan312

    Odd Fermentation, Thoughts on why? Cloudy

    So I've been brewing regularly for about 4 years now and have made probably over 50 batches and this recipe is one of my tried and trues and always turns out pretty well the exact same. its a 10g batch of pale ale, I usually use US05 but only had enough for 5g so I pitched that in one and I used...
  2. TNJake

    Odd yeast flocculation

    I have a patersbier in the fermenter currently and it seems healthy but it looks odd enough that I am curious. The yeast dancing around has started to clump but it still circulating. So there are corn flake looking chunks about the size of a thumb churning around. The trub on the bottom is the...
  3. cheesechoker

    Bottle conditioning highly flocculant yeast (Kveik)

    I'm brewing an IPA using a Hornindal Kveik blend from Escarpment Laboratories. Targeting 6.5-7% ABV. No cold crash (the fermenter won't fit in my fridge). My concern is, this yeast is very high flocculation. In both the package I got from the lab, and the starter I made, the yeast basically...
  4. BigJefe

    Wyeast 1272 vs 1056

    I picked up Northern Brewer's Black IPA kit and decided I would buy the yeast locally here instead of getting it from them. The recipe calls for Wyeast 1272 (American Ale II), but the local shop only had Wyeast 1056 (American Ale). I'm not necessarily concerned with flavor differences, but...