Hey, peeps...
Can I get a few of you guys to measure the height of the liquid level in a 6.5 gallon glass primary with 5 or 5.5 gallons of brew in it? If you could post the number of inches (or cm) and the volume of beer in it (if known fairly precisely)?
I would really appreciate this!
WHY I NEED THIS
I sitting here looking at my porter in the primary, and it just seems like there isn't enough there.
<insert your joke here about there 'never being enough' in the carboy>
I'm sure there is less than normal. Until recently, I went into the carboy via the bottling bucket (back when I cooled with ice) so I always had means of measuring how much top off water I needed.
I don't use the bucket anymore, and my carboys are not marked, so I have no accurate way to measure how much is in the primary when topping off. When I brewed my IPA, I never even thought about it because I had gotten used to always using 6 gallons of water in the process and ending up with about 5.5 in the primary. I used 6 gallons with the IPA and it looked right in the primary, so I never even thought about the fact that I did not measure anything.
<I know... I'm rambling... had a few...>
Anyway, the porter looks low. WAY low. I used 6 gallons, but there just doesn't seem to be the right amount there.
I can't use my other two primaries as reference because (a) one of them is bordering on antique and it not the standard shape as all other 6.5 gallons I have seen and (b) the other one is at my parents house.
thanks!
-walker
Can I get a few of you guys to measure the height of the liquid level in a 6.5 gallon glass primary with 5 or 5.5 gallons of brew in it? If you could post the number of inches (or cm) and the volume of beer in it (if known fairly precisely)?
I would really appreciate this!
WHY I NEED THIS
I sitting here looking at my porter in the primary, and it just seems like there isn't enough there.
<insert your joke here about there 'never being enough' in the carboy>
I'm sure there is less than normal. Until recently, I went into the carboy via the bottling bucket (back when I cooled with ice) so I always had means of measuring how much top off water I needed.
I don't use the bucket anymore, and my carboys are not marked, so I have no accurate way to measure how much is in the primary when topping off. When I brewed my IPA, I never even thought about it because I had gotten used to always using 6 gallons of water in the process and ending up with about 5.5 in the primary. I used 6 gallons with the IPA and it looked right in the primary, so I never even thought about the fact that I did not measure anything.
<I know... I'm rambling... had a few...>
Anyway, the porter looks low. WAY low. I used 6 gallons, but there just doesn't seem to be the right amount there.
I can't use my other two primaries as reference because (a) one of them is bordering on antique and it not the standard shape as all other 6.5 gallons I have seen and (b) the other one is at my parents house.
thanks!
-walker