BarleyWater
Well-Known Member
Tastes pretty damn good if you ask me. I like the citrusy flavors of amarillos, but not the intensity that the orange comes through in wits, so I compromised and used amarillos in my wheat.
Result, the most refreshing brew I have made to date. Nice crisp flavor with a smooth palate and light citrus flavor and aroma mixed with a little clove.
This is a very inticing brew, one I would recomend highly to anyone for this summer (it's already warm here, so I brewed it for spring). And with amarillo being much easier to find than the nobles for traditional weizens, why not a new twist on an American wheat?
I had a little Tet left over, but I'm sure if you subbed it out for all amarillo or perhaps cascades it would come out great.
Check out My Recipes for the recipe, Am-Wheat.
Result, the most refreshing brew I have made to date. Nice crisp flavor with a smooth palate and light citrus flavor and aroma mixed with a little clove.
This is a very inticing brew, one I would recomend highly to anyone for this summer (it's already warm here, so I brewed it for spring). And with amarillo being much easier to find than the nobles for traditional weizens, why not a new twist on an American wheat?
I had a little Tet left over, but I'm sure if you subbed it out for all amarillo or perhaps cascades it would come out great.
Check out My Recipes for the recipe, Am-Wheat.