Hey guys, this is my first recipe. I've brewed about 12 beers, but I've been using kits and tweaked recipes I've found online until this point. Recently, my favorite beer of all time, Funky Buddha's Last Snow Porter, ran out at the brewery and I'm not sure how long it'll be til it's back. If you haven't had the opportunity to try it, its a semi sweet white chocolate coconut coffee porter, at about 6.7%. I'm trying to come up with a clone recipe, so if you've had it that will be most helpful. It tastes like an almond joy bar basically. Here is what I have so far:
Name: Last Snow Porter Clone
Style: Sweet Stout
Brew Method: Extract
Batch Size: 5 gal Boil Size: 3.5 gal OG: 1.070 FG: 1.018 SRM: 42 IBU: 19
Fermentables
7.00 lb Pilsen Light DME
1.00 lb Chocolate Malt
0.50 lb Roasted Barley
0.25 lb Black malt
Boil Additions
2.00 oz Willamette
1.00 lb Lactose
Yeast
Safale US-05
Notes / Brew Schedule
Steep grains for 30 minutes @160 degrees.
1.00 oz Willamette @ 60 min
1.00 lb Lactose @ 60 min
7.00 lb Pilsen Light DME @ 60 min
1.00 oz Willamette @ 5 min
Fermentation
Primary: 1 week
Secondary: 2 weeks, then racking onto:
1.5 lb Toasted Coconut
0.5 lb cocoa powder
0.5 lb ground coffee
and letting it sit for 4-5 days or until it tastes right.
What do you guys think
Name: Last Snow Porter Clone
Style: Sweet Stout
Brew Method: Extract
Batch Size: 5 gal Boil Size: 3.5 gal OG: 1.070 FG: 1.018 SRM: 42 IBU: 19
Fermentables
7.00 lb Pilsen Light DME
1.00 lb Chocolate Malt
0.50 lb Roasted Barley
0.25 lb Black malt
Boil Additions
2.00 oz Willamette
1.00 lb Lactose
Yeast
Safale US-05
Notes / Brew Schedule
Steep grains for 30 minutes @160 degrees.
1.00 oz Willamette @ 60 min
1.00 lb Lactose @ 60 min
7.00 lb Pilsen Light DME @ 60 min
1.00 oz Willamette @ 5 min
Fermentation
Primary: 1 week
Secondary: 2 weeks, then racking onto:
1.5 lb Toasted Coconut
0.5 lb cocoa powder
0.5 lb ground coffee
and letting it sit for 4-5 days or until it tastes right.
What do you guys think
