Mutilated1
Beer Drenched Executioner
- Recipe Type
- All Grain
- Yeast
- W34/70
- Yeast Starter
- Optional
- Additional Yeast or Yeast Starter
- Pitch 2 Packs or make a starter
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.052
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 90
- IBU
- 39
- Color
- 3 SRM
- Primary Fermentation (# of Days & Temp)
- 3 Weeks @ 50F
- Secondary Fermentation (# of Days & Temp)
- Not needed, but don\'t let me stop you
- Additional Fermentation
- Lager 3 Weeks @ 34F
- Tasting Notes
- Its the Cat\'s Tits.
This is a real guzzler. Guarantee you'll love this one, its off the chain. Simple recipe too.
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Malts:
9.5 pounds Weyerman German Pilsner Malt 1L - 1.035
.25 pounds ( 4 oz ) Weyerman Light Munich Malt 8L - 1.033
.25 pounds ( 4 oz ) CaraPils Dextrine Malt 1L - 1.035
Hops:
Bittering Hop @ 60 Minutes
1/2 oz Magnum Pellet 14% AA - 34 IBUs
Flavor Hops @ 10 Minutes
1/2 oz Perle Pellet 7.8% AA - 4 IBUs
1/4 oz Hellertauer Pellet 4% AA - 1 IBU
Aroma Hops @ 5 Minutes
1/4 oz Tettnanger Pellet 4.5% AA - 1 IBU
Yeast:
Any German style Lager strain of yeast would be good. My personal favorite is Saflager W34/70. Use two packs, or make a big starter, or reuse yeast from another batch.
=================================
Heat a little over 3 gallons of water to 155F, add water and grains then check the temperature of the mash, we are shooting for 146F. If the temp comes up a little too hot, relax don't worry and have a homebrew. If the temp comes up a little short, you can pull some of the mash out and heat it on the stove before adding it back, sort of a mini-decoction if you will.
Mash at 146-147F for 90 minutes or until fully converted. Might need to mash a bit longer when mashing at that low a temperature, but you want to do the lower temperature because this beer needs to finish crisp. If the beer doesn't finish crisp enough for your tastes, next time omit the 4oz of CaraPils.
After mash is converted, sparge till you have approximately 7.25 gallons in the brew pot.
Bring to a boil, and start the timer. Going for a 90 minute boil. Boil for 30 minutes with no hops, then at 60 minutes till flameout add Bittering hops. At 10 Minutes to flameout add Flavor hops. Aroma hops at 3-5 Minutes.
Chill wort to 55F and pitch your yeast. Ferment for 3 weeks at 50F, Secondary fermentation optional. You simply have to Lager this beer to get it right. Lager for at least another 3 weeks at 34-35F.
Keg it up and enjoy!
This recipe is the Cat's Tits.
================================
Malts:
9.5 pounds Weyerman German Pilsner Malt 1L - 1.035
.25 pounds ( 4 oz ) Weyerman Light Munich Malt 8L - 1.033
.25 pounds ( 4 oz ) CaraPils Dextrine Malt 1L - 1.035
Hops:
Bittering Hop @ 60 Minutes
1/2 oz Magnum Pellet 14% AA - 34 IBUs
Flavor Hops @ 10 Minutes
1/2 oz Perle Pellet 7.8% AA - 4 IBUs
1/4 oz Hellertauer Pellet 4% AA - 1 IBU
Aroma Hops @ 5 Minutes
1/4 oz Tettnanger Pellet 4.5% AA - 1 IBU
Yeast:
Any German style Lager strain of yeast would be good. My personal favorite is Saflager W34/70. Use two packs, or make a big starter, or reuse yeast from another batch.
=================================
Heat a little over 3 gallons of water to 155F, add water and grains then check the temperature of the mash, we are shooting for 146F. If the temp comes up a little too hot, relax don't worry and have a homebrew. If the temp comes up a little short, you can pull some of the mash out and heat it on the stove before adding it back, sort of a mini-decoction if you will.
Mash at 146-147F for 90 minutes or until fully converted. Might need to mash a bit longer when mashing at that low a temperature, but you want to do the lower temperature because this beer needs to finish crisp. If the beer doesn't finish crisp enough for your tastes, next time omit the 4oz of CaraPils.
After mash is converted, sparge till you have approximately 7.25 gallons in the brew pot.
Bring to a boil, and start the timer. Going for a 90 minute boil. Boil for 30 minutes with no hops, then at 60 minutes till flameout add Bittering hops. At 10 Minutes to flameout add Flavor hops. Aroma hops at 3-5 Minutes.
Chill wort to 55F and pitch your yeast. Ferment for 3 weeks at 50F, Secondary fermentation optional. You simply have to Lager this beer to get it right. Lager for at least another 3 weeks at 34-35F.
Keg it up and enjoy!
This recipe is the Cat's Tits.
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