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In the secondary now.

Anyone know approx how may limes it will takes to produce 2oz of lime zest? 6-8? Brewing a homemade recipe and want to add 2oz of fresh lime zest at end of the boil.

Do you have to have be a premium member to have a avatar? When I try to edit mine, I have no option to upload?

Are there any containers at the local market that have flat bottoms that could be used with a stir plate? I have a cider container but it doesn't have a flat bottom and doesn't work with my home made stir plate.

I'm making a Imperial Nut Brown for my Birthday and have some Windsor Ale yeast from my last batch. Has anyone made a nut brown using this yeast strain? If these aren't a good combination, I may look at harvesting yeast from a commercial craft brown ale. Any recommendations. Thanks in advance

What should be the average pressure reading on a high pressure gauge read when your tank is stored in the refrigerator with your keg? I am about 4 beers deep on my first keg and showing around 600psi. I was around 800psi at room temp after getting my tank filled.

I kegged my first beer tonight, purged the oxygen from the keg, and when I went to increase the pressure, I couldn't get the low pressure gauge above 10psi with the adjusting screw all the way rotated to the clockwise position. The high pressure gauge is reading 60psi. Do I have a bad gauge on...

After seeing a couple of threads on here of people converting their mini fridges with the freezer/evaporator units in the top, I decided to give my old college fridge a go. First thing I did was look for an online service manual. I found the model number on the back and googled it...

I'm currently fermenting an Oktoberfest in the primary and pulled a sample this morning prior to transferring to the secondary and only got a reading of 1.022. OG was around 1.052. I used a yeast starter from my last batch of washed yeast and was wondering if I didn't have enough yeasties in...

Anybody own one? I was thinking seriously about building one until I read that it is recommended that you ice the keg in addition to filling the cooler with ice. Is it possible to use a room temperature keg and get a cold beer out of a box with 50' coil? Also, anyone tried using dry ice?

I'm looking at brewing a Christmas Ale for my next batch. Anyone have a a good 5 gallon extract/partial mash ale recipe worth sharing? I hoping to keg it in time for my brother's annual Christmas party which is usually the first of second weekend in December. Thanks in advance

I just put my first liter of NB Phat Tyre in the fridge and noticed that the beer become cloudy after it cooled. Anyone know what would cause this and how to prevent it?

I just opened my second liter of Nut Brown Ale that I brewed 6 weeks ago. It has a bitter after taste. The first bottle I opened 1 week ago and didn't have a bitter after taste. What could have changed in one week?

Yesterday I moved my batch of NB Phat Tyre from the primary to the secondary. I decided to try washing and harvesting my yeast from this batch to use for a high gravity batch next. I used the Safale US-05 dry ale yeast in my batch of Phat Tyre. I noticed that the yeast cake had a lot of the...