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Op just sent me a text of another picture. Definitely infected. The pellicle is starting to form and we're starting to see those classic dusty bubbles. My guess is it starting to form due to oxygen being let in from opening the fermenter. Bummer.

Wasn't trying to step on your toes man haha. By the way I had just as much of an answer for him as anyone else. RDWHAHB

A pellicle is an indication that oxygen is present inside the fermenter and not an indication of how fast the bacteria/yeast is working. I have had some very funky/acidic beers that had no pellicle whatsoever. To me it looks like there is still krausen on top of the beer with maybe some CO2...

looks cool

5 Gallons Vienna Lager 5 Gallons Sour Saison 5 Gallons Pale Sour 5 Gallons Lambic-Ish 3 Gallons Flanders Red 1 Gallon Left Over Oud Bruin

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Brewed last weekend with a simple grain bill. 10.75lbs 2-row 4lbs flaked wheat .75lbs caramunich Belle Saison and de bon sour blend Not sure what's going on in the fermenter but this beer smells amazing. I cannot wait to see how this one turns out!

sounds good

The wire that jumps from terminal 1 to terminal 7 is my hot wire to supply voltage to the set of contacts. The wire that comes from 2 and goes to the fridge is my neutral. If the STC operates correctly, when the contacts are pulled in and it should complete the circuit to the fridge and turn on...

The cooling LED does come on and blinks when power is first applied to the STC. After a minute or two the light stops blinking and becomes steady. When this happens you can hear the STC "click" as if it is pulling in a coil to close the set of cooling contacts. I have verified that the fridge...

So today I was helping a buddy hard wire his STC-1000 to his fridge for temperature control (cooling only). We wired the STC-1000 per the schematic below and had no luck getting it to kick on the compressor to the fridge. If you look at the schematic below we took wire number 10 which came from...

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Fuity/pineapple flavors. I've brewed a ton with the trois/c combination and have gotten consistent results. I added the ECY03-B to mix it up and see what I come up with. I had a vial that I split between multiple young sours I have so I figured I would throw some in. Its all about...

I will be brewing a 100% brett beer using White Labs brett c, brett trois, and ECY03-B

I thought that the yeast itself was great even though I was not happy with the way my beer turned out. I had used a bit of honey malt in this recipe and looking back I wish I had left it out. The yeast added a slightly mineral taste which i really liked but I did not get any fruit flavors like...

I will be on a family vacation, drinking, hanging out on the beach, and watching the world cup