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Yeah, i thought so, its just some comment on another forum that made me think.

Just a quick question, does hop utilization change depending on the batch size? I know it changes depending on the Gravity of the wort.

What kind of grain is better for a whiter head Roasted Barley or Patent Black I had the idea that patent was better for wither heads and roasted barley always provided some addition of color to the head of the beer. But a friend of mine had the complete opposite idea, and after searching...

Well i tasted my lastest batch yesterday, and i dont know if that bit of carapils i added (0.2 kg) or better brewing practices but my latest IPA has some everlasting head :D

I will keep on trying to find flaked barley, and health stores sound like an excelent idea havent tried those. I was also wondering in how to add unmalted grains as an adjunt, should i cereal mash those or not? i've used unmalted Wheat in Wit beers successfully but the cereal mash is tiresome...

Hi, i've been having some issues with the head retention in my latest beers, also in some styles i've been trying to add more body without much success. My mash temps are 68ºc (154ºF) to 66º (150º) normaly, and use Single infusion mashes, and then Decoction to raise the temperature to Mash Out...

Oh don't worry bout that, i still have to make a batch that lasts for a whole month after i open the first bottle ;D

Yeap, i'll post in a month or so, to tell you guys how the wit story ended up

:mug: Its just so different than my other beers that i was scared :D About the hydrometer, it does make sense that it reads higher if there is yeast floating around, i mean it adds to the density, if you could take all the yeast from the beer it would be a lower FG (not saying that u...

All grain, one was 40% pale ale, 50% malted wheat, and 10% instant oats, the second one was something like 50 50 pale ale and wheat

First the Background: So I've been toying around with some new Wit Recipes and ended up with a couple (3) batches of very cloudy beer. I'm pretty sure its the Yeast S-33 because after the first batch i made a pair of tests batches one with S-33 and the other with WB-06 and WB batch cleared...

Not really, there are a couple of supplyers but not a physical store per se. I buy from Fermentando.com and Hazchela.com, they both have very similar prices but Fermentando has a bigger variety of hops and malts. There are other online stores Homebrewingmexico.com, and cervezacasera.com but i...

All grain, i brewed my first batches with a partial mash but i enjoy doing everything from scratch ( besides its cheaper ) :D

Just dropping by to say Hello to all the homebrewers out there, i've been lurking the forums for answers to my brewing problems for a couple of months now and i decided that its time i get an account here. I brew a lot of Wheat bear (there is always some wheat bear available at my home) and...