ctvLS
Member
Just dropping by to say Hello to all the homebrewers out there, i've been lurking the forums for answers to my brewing problems for a couple of months now and i decided that its time i get an account here.
I brew a lot of Wheat bear (there is always some wheat bear available at my home) and i've been experimenting with Belgian Ales this summer (MOAR heat for my easters) later this year im planning on doing my first Stouts, any recomendations?
I brew a lot of Wheat bear (there is always some wheat bear available at my home) and i've been experimenting with Belgian Ales this summer (MOAR heat for my easters) later this year im planning on doing my first Stouts, any recomendations?