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If you don't mind sharing, what was your recipe? Ive never done a cream, and I feel like trying something new. and creams are nice and summery

I was hoping to do a quick, Partial Mash, bottle carbonated beer to have drinkable for this summer... hopefully mid-June? I would love to do a Cream Ale. Any thoughts on recipes? is it reasonable to hope for that? Am i just out of my mind thinking i can have a drinkable cream ale that soon, or...

I was hoping to do a quick, Partial Mash, bottle carbonated beer to have drinkable for this summer... hopefully mid-June? I would love to do a Cream Ale. Any thoughts on recipes? is it reasonable to hope for that? Am i just out of my mind thinking i can have a drinkable cream ale that soon, or...

Alright, i got scared for a minute. all i was thinking was damn, i really thought it smelled incredible. So far i think the only thing i want to do different next time is use wlp500, and really get a nice flavor profile from the yeast. But... now i just need to be patient, and i will post back...

Wait... the flavors would be off at the temperatures im at now? and you think bring it up higher

I did stir it, and i entered everything correctly. ...But you were right, i just looked at my fermentor, and i am just above the 4.5 gallon line. and your right i should just leave it and stop worrying, i was just worried that i killed my yeast bringing my temperatures up. I wanted to have it...

Hey, alright so I took a swing at my first tripel this weekend, and it smells great in the primary. But i have a few questions that I would like to know the answers to just for future reference, and to possibly fix this tripel as well. 1) I went onto http://beercalculus.hopville.com/recipe...

Alright, so i tried my hand at my first partial mash, and so far im very happy with the results. My OG was 1.039 and I used safale ale s-04 yeast, I have it in my basement fermenting at around 70-73 degrees. I started fermenting on Tuesday night/ or Wednesday morning at like 3 AM, and by 10 AM I...

Its a apple pomegranate raspberry cider. 2 gallons of motts apple, and 1 gallon of langers pomegranate raspberry. Im not a cider drinker either, its for my SWMBO. I am going to be bottle priming it, and i would like it as carbonated as i could get it, without having bombs or gushers. its going...

I am about to bottle a hard cider. I would like to use cane sugar to prime the bottles, I'm just not sure what i should be looking for in terms of volumes of CO2. Any help would be appreciated. It is 3 gallons of cider by the way.

Excellent, and I and going to bottle condition them with dextrose to carbonate them, is that still okay?

Alright, so I am making a hard cider for my SWMBO, and she wants to share it with her friend. Her friend has celiac disease so i was wondering if my cider is going to be gluten free, and if someone could explain to me what makes it have gluten and what doesn't (beer included) that would be...

What kind of yeast did you use, and what temp are you fermenting at?

4 Days until I bottle, and it tastes great already.

and is there any reason you would say not to go into the secondary?

and is there any reason you would say not to go into the secondary?

2 cans LME 1oz mt hood .5oz UK fuggle 1.5-2oz orange zest S23 Lager Yeast

Okay, I am still pretty new with homebrewing, but i love it. I just made my 2nd batch of beer which is going to be somewhat of a steam beer. I used S23 lager yeast, and i am fermenting at around 70 degrees, and i was told by a local brewery (Defiant Brewery) that this would come out great using...

Thanks a lot, I will let you know how it comes out. I have a bout 5 days till secondary.

You could squeeze in some fresh orange juice directly into your beer, it will be directly flavoring it. because although the vodka would sanitize it, im sure that having the zest sitting in the vodka for that long its losing a lot of flavor