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I am looking to buy around 10 carboys, probably all 6 gallon size. Does anyone know of somewhere that gives a discount for a larger purchase?

So I am pretty sure I am going to go AG soon. I am addicted and the wife gave the OK!! My question for the veterans is whether I should go the rubbermaid route or build a kettle? I know my finances will play a role, but I am not in a rush and willing to save some funds. I guess what I am...

I am looking for some home brewing poscasts to check out. Any suggestions?

Hey everyone, I apologize in advance if this has already been addressed. I couldn't find anything though. I brewed an IPA last night and The fermentation appears to be going great. It was staying around 66 degrees. I changed the ice packs in my swamp cooler after work today around 4:00 PM EST. I...

I just finished brewing an IPA, the recipe says the OG should be 1.060. I hit 1.052, is this bad? Will being this far off effect my beer? Sorry if this is a dumb question, I don't understand a lot about hydrometer readings. TIA!! I did correct my reading based on the temp.

I am going to ferment in a 6 gallon carboy. Do I need a blow off?

This is a great compliment. Just now my wife opened a Sam Adams something or other after drinking one of my brown ales and she couldn't stand it. She said, and I quote, "I think my tastes have become more refined after drinking your beer". I believe I married a keeper!!!

So I bought a bunch of safale 05 and was wondering the best way to store it and how long it is good for. I also have a couple of extract kits due to arrive tomorrow but I probably won't get around to brewing til this weekend. How should I store it? Thanks in advance.

Hey everyone. I have a turkey fryer and want to start brewing outdoors since summer has finally arrived. I keep reading that everyone lee swaying to go all grain and start brewing outside. I am not quite ready for that since I am still a noob! Is it ok to brew extractor partial mash kits...

Hey I am sure this has been answered before, but I couldn't find an answer when I searched, so I apologize. I have been fermenting in my closet upstairs, but it's getting warm and the wife wants her closet back! My basement fluctuates between 63 and 70 degrees. Is this too warm for fermenting...

My name is Bill and I am addicted/obsessed with home brewing. I started out a few months ago with the Mr. Beer set up and just brewed my first 5 gallon partial mash last night. I just stumbled upon this forum and I am really enjoying browsing through it. I am 29 years old and live in Erie, PA...