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https://washingtondc.craigslist.org/nva/for/d/fairfax-brewing-equipment/6866230263.html Home brew equipment for sale - 2 stainless steel keggles (1 has a weldless ball valve and 1 has a welded ball valve) $75 each - 1 mash tun $85 -1/2 barrel SS conical fermenter(like new less than a year...

Attention Homebrewers in the Northern Virginia Area (Loudoun/Chantilly/Dulles) Are you looking for fellow homebrewers to share your craft with? Whether you are an experienced homebrewer or have yet to brew your first batch, 50 West is a perfect Club for you Since 2014, 50 West has helped...

Or anyone who is trying to make a great/ very cheap hard cider..... Try this simple recipe 4 1/2 gallons of "great value" apple juice blend ($2.48 per 3/4 gallon = $14.88) 3 cups brown sugar 3 oz lactose 1/4 cup cut up raisins Wyeast English cider liquid yeast (can reuse over and over)...

I was so excited for my idea to turn my porter recipe into a vanilla java porter. In addition to my base porter kit I decided to add vanilla extract and coffee. When it can down to buying the coffee I decided why not buy vanilla flavored coffee to add to the flavor..... Not so sure this was a...

I'm curious to see the different and unique methods and ingredients.....

Has anyone tried these?

What was the cheapest extract you have ever made and how much did it cost you?

I am going to dry hop my west coast ipa. So should I ... 1. 1 week primary and then dry hop for two to three weeks in secondary 2. 2 weeks in primary and then dry hop in secondary for 2 weeks When is the best time to dry hop and how long should it be done for?

Who here is a fan of Craigtube?

My first attempt at adding fruit to the secondary.... Ingredients 6lbs dark lme 1.5lbs light dme 2lbs fresh cherries at 30 min 1oz fuggle 60min .5oz willamette 2min 2 weeks primary 1 week seconday 1.5 lbs cherries at secondary Has a great dark black/red color

My first attempt at adding fruit to the secondary.... Ingredients 6lbs dark lme 1.5lbs light dme 2lbs fresh cherries at 30 min 1oz fuggle 60min .5oz willamette 2min 1.5 lbs cherries at secondaryi

Simply put... What's the difference

Well.... Yesterday, during my brewing session, I made a hard decision to dump about 1/4th of my wort right before the primary... This was a hard choice but at the time I decided it would be better to have some beer than no beer at all. I had squeezed about a 4th of a ounce of star san into the...

Union mills homestead September 24th Anyone going?

Will it hurt a brew to pitch at 85 degrees and then have the temp come down to 70 within 24hours.... The issue was a broken wort chiller, Summer temps and no ice for an ice bath.

My hometown brewery! Has anyone had the pleasure of trying? Best brew is the Railbender ale! Best place to sample other than the brewery is a place called the Brewerie which is a converted train station!

Hello all. I have a general question regarding a wheat beer I am trying to make. I purchased a kit from Midwest supplies which I have made before, but this time want to add some other ingredients. I have correander and Orange peel. The question is when to add these ingredients and how much too...

I have been having an issue with my beer haveing carbonation in the fermenter... What could this be from?? When I take a sample out to test the gravity the beer is slightly carbonated????? Please help

Someone please help. I am currently brewing a oatmeal stout. Start date is 4/3/11 OG= 1.0426. Today (4/13/11) I transfered into a secondary and took a reading SG= 1.03528. Why is it still so high? Tastes fine. The temp has been fluctuating alot though due to the weather (temp has varied between...

I have recently joined the home brewing community and have been at it foir almost a year. I started with the "Mr. Beer Kits" haha and have just started my second batch on my "big boy equiptment"! This second batch was an oatmeal stout which i'm hopeing that I have not messed up! I signed up for...