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Dude you're funny

I just planted my hops today and am planning on growing up the side of my house as well. It is two story and I plan to use screwed eyelets attached to the fascia with some coarse twine running down to stakes in the ground. The fascia is the board that the gutter attaches to. I think this will be...

Bruce is awesome!

I ordered one today. When I tried to use the FREESHIP code it said it wasn't valid so I called them directly and the lady said for some reason the system doesn't recognize free shipping to the northwest states. She said she could put it in manually and everything was good. However when I...

Fire Sprinkler Fitter. Lawn sprinklers save your grass, fire sprinklers save your ass

I tried Ranger last night and loved it. However I woke up with a headache as well after only a few pints. I am wondering if maybe this has something to do with the 2 pounds of sugar. I really want to brew this. Does anybody have any suggested substitutes and quantities for the sugar? Perhaps...

Hey ohiosteve. Can you post that recipe? Thanks. Been looking for a good clone

Hey golddiggie what speed do you run your Dewalt at? I just ordered a cereal crusher mill and will be driving it with my 18V dewalt. Thanks

Just ordered mine for the cheap price of $79.99. Wasn't considering getting a mill for a few more months but couldn't resist. Am planning on powering with a 18V Dewalt. Will post results

Update: I got some more caps so I went ahead and popped the top on the growler and bottled and capped some regular bottles. Hopefully I didn't lose any carbonation in the transfer. The beer was already fairly foamy. We'll see how it turns out in a few weeks. I couldn't stand to waste even 6...

So now I have a dilemma.... I have my growler with the cap on tight sitting inside of a cooler at about 68 degrees. It has been there for about 24 hours now 1. Is it safe to go ahead and pull the cap or is it already pressurizing and could blow up in my face? 2. Could I still bottle and...

Just bottled mine yesterday. Took a little taste and it was delicious. Gonna be a long three weeks or so waiting for this one

So i normally keg all of my beer however i brewed a pumpkin ale which i wanted to bottle. I started bottling today but then realized i was gonna run out of caps. I ended up with a half gallon extra so i filled a twist top growler. Normally i would just run to either of my LHBS to get more caps...

Brewing this tonight. Cant wait after reading all the rave reviews. Baked my grains last night, I think 24 hours should be enough time for them to mellow. About to bake my pumpkin now. My local shops didnt have Denny's or Pacman so I am using my harvested 001 Cal Ale. Hopefully this will work...

Has anyone ever brought up their yeast cell count by pitching a liquid yeast starter and then adding dry yeast?

Would I be okay with say 1 quart per pound?

Ya I was thinking of lowering my grist/water ratio and doing two batch sparges????

I messed up and got too big of 10 gallon recipe for my 10 gallon igloo. 28 Pounds of grain. What do I do now?

Digging back pretty deep here but couldn't you use a hose clamp of some sort around the cap?

I do have a pic but not sure how to post here