Search results

Currently been brewing BIAB on my 15 Gallon Bayou Classic Electric Kettle for 2 years with great success and almost 100 awesome beers. I have finally taken the dive with almost a full year of planning and opening a brewery in late 2015. Looking to upgrade my current setup to mimic the...

Currently been brewing BIAB on my 15 Gallon Bayou Classic Electric Kettle for 2 years with great success and almost 100 awesome beers. I have finally taken the dive with almost a full year of planning and opening a brewery in late 2015. Looking to upgrade my current setup to mimic the...

Looking for both sizes of the standard Vinnie nails to take samples from barrels. Only need a two of each size. Can anyone help here?

Looking for any beers from Hill Farmstead, Oxbow or Sante Adairius Rustic Ales. I have Black Tuesday 2013 and some other bruery beers too.

So I have read a bunch of threads on the blood orange hefeweizen, but cannot seem to get an answer to my question. I have a great hefeweizen recipe I came up with that I love to brew but was thinking of experimenting with it by adding some orange zest to the end of the boil and a bit into...

I melted 20 small glue gun sticks and 10 black crayola crayons with 1 ounce of paraffin wax in an old soup can and got great results!

Hey all, Next month I will be spending 2 days in Madrid, 2 days in Barcelona, 3 days in Paris and 1 day in Brussels (I wish longer, but the trip didn't permit). I would love to hear any suggestions of breweries to check out and any non touristy things to do!

Hey all, Next month I will be spending 2 days in Madrid, 2 days in Barcelona, 3 days in Paris and 1 day in Brussels (I wish longer, but the trip didn't permit). I would love to hear any suggestions of breweries to check out and any non touristy things to do!

Looking for any bottles from them. Im in Southern California and have access to a lot of local stuff.

Hey guys been brewing on this rig for about 8 months now and have done well over 20+ batches and have had all great brews. But my major problem is figuring out the right efficiency boiloff rate of my rig so I can design recipes better. I need some suggestions on the best way to figure these...

Looking for any Hill Farmstead Ales. Im located in Southern California and have access to many local beers for trade.

7 Pounds Pilsner Malt (I used German, but Belgian would be preferred) 4 Pounds Wheat Malt 1 Pound Flaked Wheat .5 Pounds Flaked Oats 1oz Columbus (15.2%AA) - First Wort Hop 1oz Cascade (6%AA) - 30 Minutes .5oz Australian Galaxy (13%AA) - 5 Minutes .5oz Australian Galaxy (13%AA) - Flameout...

Anyone have a Ranco/Johnson/Love/..... controller they are looking to part ways with. I need to start maintaining my fermentation temperatures!

Been brewing over 2 years now without any bottle bombs and had my first one today. Im not too sure if it was a flaw in the bottle, but I cracked open 3 bottles to check and they all had the same level of carbonation. I wouldn't say they were overcarbed but definitely had a ton of it, which I was...

I've made yeast starters based on white labs 2 pints water & 1/2cup dme method for 5 gallon batches multiple times with great results. Can I just double this to make a stater for a 10 gallon batch? 4 pints of water & 1 cup of dme with one vial of yeast? I looked at mr malty and it wasn't making...

Working on a White IPA recipe. Would love to get some critique on it! 5.5 Gallon Batch: 1 hour mash at 152 degrees 90 minute boil Fermentables: 7lb Pilsner 4lb Wheat Malt 1lb Flaked Wheat .5lb Flaked Oats Hops: 1oz Bravo (15%AA)- FWH 1oz Cascade (6%AA) - 30min .25oz Galaxy...

I haves Belgian tripel that fully fermented out then racked to secondary with6lbs of puréed guava. It's been about two weeks and I just noticed today there is two formations on top of the beer. What do you think it is and what should I do about it? This is the first time in 2 years of brewing I...

I have about 20 batches on my rig and always have difficulty getting the heating element fully clean. normal process before and after every brew is to heat up water to a boil and let it boil with PBW in the kettle for around 10 minutes, sometimes it works well and other times it looks like this...

We cut the insides of spare fridge we had and were able to fit 6 kegs plus the C02 tank. Worked great with the picnic taps.

So Ive done some research and had some experience but want to get some opinions here. Has anyone had any problems with getting a burnt/smoky smell and flavor to your beer from a heating element. I recently replaced the element and have done two brews with no issues, but my issue before...