Recipe Type: All Grain
Yeast: American Hefeweizen WLP 320
Batch Size (Gallons): 5.50
Original Gravity: 1.048
Final Gravity: 1.013
IBU: 13.8
Boiling Time (Minutes): 60
Color: 4.3
Primary Fermentation (# of Days & Temp): 21 days at 68F
Tasting Notes: A great tasting summertime...