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I have been making lagers for years. Start them like a Ale 68-72 for first 24 hours, then take them down to 55-60 for a week , sometime I will give them a "D"-rest for a few days at 68 -72, then I go down to 32-35 and let them set for a month or more.... Very easy few extra steps but WOW what...

Just used this yeast.....And I found it here http://brewit123.com/index.php?main_page=product_info&cPath=8_12_14&products_id=73

If your beer calls for 5 gals. then mark your carboy at the 5 gallon mark add 2 gallons of cold water, then add your wort, and always fill it to that 5 gal. mark. That way their is no guessing.

Yes, but that is like going to Traegergrills.com and seeing everything great.....But were looking for honest reviews. What people really think! Thanks, D :)

We looking for people that would be interested on posting their reviews on different yeast listed on site. What are your experiences, likes and dislikes etc. Go to and post your reviews. Thank you! :mug:

To let everyone know....My first Lager was a great sucess. Everyone loved it. I stored is in a cory keg in the refer and tapped it. Very nice. I used the White Labs American Lager Yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and...

Thanks everyone for the suggestions! I started my lager yeast at a higher temp (68F - on the bottle it says, 70F) the first day and then brought it down to 48-50F, I plan on bring it even lower (38-40F) after I move it to my secondary fermenter and plan to let it sit there for a few...

This is my first lager. I used 6.6lbs Coopers light, 1.5oz Saaz, Irish moss, boil 55min., 1.0oz. Cascades finish for 3 min, WLP840 lager yeast in 6gal. carboy. Pitched the yeast at 68F, brought temp down to 65F 2nd day. Plan on taking carboy into 48-50F basement on day 4 or so and leave it for a...

About a day or two.....hard to wait longer!

About 3 weeks ago I bottled a Raspberry(4lbs) Honey(24oz.) Wheat(3.3lbs,+ 1lbs. amber malt). I have opened a bottle and poured it out. It has a good head but is not carbonated enough for me. I used 3/4 cup corn sugar in to 5-5.5 gals. Can I re-prime the beer? Or should I just wait longer...