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So i just keged and carbonated my first own written recipe. I was looking for a fruity hop forward but still bitter Westcoast IPA. And now I have actually tasted the beer, it's just as bitter as I wanted it to be. But i get a grassy type of bitter taste to the beer and a really small almost not...

I need help to set my adjustments for my salts in my BIAB system on Brewfather. First i mash for 75min. Then i mash out for 15 min. To faster reach the mash out temp i add boiling water. So i will have to calculate for that water I'm adding. I'm thinking of adding all water needed to the...

Hi folks! I have what I believe is a simple question. That makes me feel stupid for not knowing. I'm following a recipe that they say the pitch rate is 60g/hl. What does hl stands for?

Hi folks! It seems like i have a problem with the carbonation leaving my beer to fast. When pouring my kölsch to a glass there is a great amount of carbonation. And the first sips there is alot of carbonation. But it seems like the carbonation is leaving the glass very fast so when drinking...

Hi Folks! I bought a ispindel one week ago. The guy that sold me the ispindle had off-set calibrated it. I have just gone trough 90minutes of calibration by mixing water and sugar and messuring the tilt. Now when im done and have connected it to brewfather and the numbers are waaaay off! I have...

Hey folks! I'm brewing a 4,5% ABV IPA with pretty much hops in it. Most added at flame out. I'm starting to wonder if I messed up somewhere since there are no krausen on top in my fermenter. I pitched the yeast 5 days ago, day 3 it looked like it was fermenting quite vigorously. At day 4 it...

Hi folks! Yesterday I finished my first ever grain batch of beer. Brew day went well, som smaller issues but overall all went well. Scroll down to the bottom for the actual question. I used the BIAB method and for the hops I used a 300 micron hop spider. At flame out I was supposed to add...

Hey folks, i have gathered tons of information for a couple of weeks now. All the necessary BIAB equipment is ordered and on it's way. And I'm really looking forward brewing my fist all grain beer! But a topic i have stumbled upon a couple of times is about hitting the right gravity when done...

Hi folks! Scroll to the bottom for the actual question. I'm planning on conditioning my extract high ABV stout. I believe i will gett 1000 different answers, but what's the basics? The brew has already been fermenting for 9 days to kind of the FG i was counting for. ABV 9.06%. It have been...

Hi folks! I'm 1 week in to the fermentation on my big extract stout. And now i wounder if i can add some dextrin directly in to my fermentation vessel, or is it too late? I'm planning on kegging it in 2-3weeks from now.

Hey folks! I'm just woundering for curiosity sake. Have anyone tried drinking out from their fermenting keg as a final product with their beer already self carbonated/ forced carbonated? I guess if you dont mind the yeast why not? But mabye cutting of your pickup tube a little bit.

Hi! I'm not that experienced in brewing beer. But i have a keg. I just found out it's better to let the beer ferment another week after it has stopped bubbeling, and then bottle the beer. I heard doing this will improve the taste of the beer. Also this is to prevent the bottles from popping...