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  1. OG-wan Kenobi

    Excited to be here

    Welcome, plenty of knowledge here
  2. OG-wan Kenobi

    What are you drinking now?

    i I just did ribs too gotta love them I did baby backs on a Weber kettle for about 5 hours than I glazed them pulled them at 201 - they poked very tender and I can confirm they were For desert a blackberry and raspberry pie warm with butter pecan ice cream and Hershey’s chocolate syrup
  3. OG-wan Kenobi

    What are you drinking now?

    i I just did ribs too gotta love them I did baby backs on a Weber kettle for about 5 hours than I glazed them pulled them at 201 - they poked very tender and I can confirm they were
  4. OG-wan Kenobi

    What are you drinking now?

    ok I think we are done after this one
  5. OG-wan Kenobi

    What are you drinking now?

    Try it It’s got nice body and it’s malt profile is very pleasant I’d describe it as very friendly well balanced - and by me it’s cheap trying to convert a BMC drinker so I have been feeding him this and it seems to be working
  6. OG-wan Kenobi

    What are you drinking now?

    Really nice beer especially for the price
  7. OG-wan Kenobi

    Coffee blonde question

    1 ounce of Newport to 25 ibu I get Newport because it’s usually cheap
  8. OG-wan Kenobi

    Coffee blonde question

    This is a style I brew on the regular 80% 2 row 20% Vienna and 4oz of whatever coffee suits you per 5 gallons. I do whole beans a week before I keg my beer and get excellent results, the coffee comes through with more chocolate and nut notes and less bitter that a cup of traditional coffee. I...
  9. OG-wan Kenobi

    Who is brewing on Long Island?

    I appreciate your response. And am sorry if I bother you but is that 4 ounces of cocoa husk in the mash for a 5 gallon batch? If that’s the case and your getting a solid chocolate I am most certainly glad I asked because a was thinking a pound.
  10. OG-wan Kenobi

    Who is brewing on Long Island?

    How much cocoa husk are you using in your mash? I am thinking I am wanting to try it for an idea I have - Thanks
  11. OG-wan Kenobi

    What are you drinking now?

    Ok it’s this good it’s been 5 minutes and I’m back
  12. OG-wan Kenobi

    What are you drinking now?

    Home Brewed Vanilla Porter I call it Abyss Walker Porter 7.2% I hope I don’t dislocate my shoulder patting myself on the back for this one lol It’s all sweet vanilla and finishes with a slight roast the nose is all cream and it drinks incredibly smooth complimenting the vanilla and making it...
  13. OG-wan Kenobi

    What are you drinking now?

    Southern Tier Lake Shore Fog Not a bad beer it’s easily crushable
  14. OG-wan Kenobi

    What are you drinking now?

    Sadly I think we have all been there
  15. OG-wan Kenobi

    What are you drinking now?

    first beer brewed on my Brewzilla a simple amber ale with cascade hops
  16. OG-wan Kenobi

    What are you drinking now?

    Hello my old friend Getting ready to bbq some ribs and teach a friend how to make his first beer and found 3 of these in the fridge
  17. OG-wan Kenobi

    Robobrew/Brewzilla Discussion

    I just went through the hole in the lid and it worked perfectly for me as matter of a fact I don’t see myself not doing this in the future
  18. OG-wan Kenobi

    Robobrew/Brewzilla Discussion

    came up with this idea Using my Bluetooth grill probe to monitor my temps away from the Brewzilla So far I like how it’s working out I am in the basement playing pool and I know my temps in the kitchen upstairs
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