Search results

I found a kit with a PID with SSR output, an SSR, Heat sink and short probe for $28. This is basically a fraction of the price from Auber so why am I not seeing more using them? I assume quality or ease of use or something but tell me I'm not crazy...

I am trying to add some electricity to my current system by incorporating 2 elements. I am wondering if I could simple use a on/off approach instead of the PID and SSR method or is there a control that I could dial in how much power is supplied. I am thinking 2x5500 elements running on...

I am looking to up my game in regards to dry hoping my beers and I have been thinking of how I can do that. My thought was to have a custom stainless steel mesh made for a 10" house filter I have and place it between 2 kegs on the liquid outs placing the hops (pellets) in the correct side of...

Well if you haven't had claymore by Great Divide, go find it I love this beer but can't get my hands on it where I live so here I go. I already contacted the brewery but they didn't give any info and their website pretty much just describes what the BJCP does so I am just going to do my own...

I am on a unexpected road trip up to Washington and will be traveling I5 and into central washington. I am looking for good recommendations for a awesome bottle shop for a good selection of mainly Oregon brews and some Washington beers too. I am trying to get some cascade beers but not sure...

I moved over to a keezer but I used this and was able to fit 3 ball lock kegs with a 5lb co2 tank in the back. Here are some old pics I found This is for local pickup in the Fresno, CA area. For sale is the fridge, stainless 3 tap tower and SS elbow shanks Asking $250

I am looking to brewing a fairly low gravity (1.045 ish) malt bill that is roughly Pilsner (2 Row) Ger (2.0 SRM) Grain 3 67.1 % Munich Malt - 10L (10.0 SRM) Grain 4 10.3 % Oats, Flaked (1.0 SRM) Grain...

I have a barleywine that is coming up on a year old, the recipe is attached. stats are that it was a 1.116 OG barleywine with plenty of hops and finished about 1.020 I am wanting to oak 5 gallons of it and standard keg the other 5 gallons. I have 11 gallons bulk aging in a sankey which is...

If you are looking for a competition to enter and don't want to pay any entry fees, here you go. All the details can be found at: http://www.sjworthogs.org/competition.html registration is due by 9/8 and beers are due by 9/15, judged on 9/22 You must register your beer in 2 places one with...

I will be getting a Frigidaire chest freezer soon and will be turning it into a keezer/storage beer area and need a little help with what I am looking to do. Here is the wiring diagram of the freezer http://manuals.frigidaire.com/prodinfo_pdf/StCloud/297010501.pdf so I am thinking I can...

Unfortunately I live nowhere near Colorado springs but I have had a chance to have this beer while visiting and really loved it and this was before I enjoyed Saisons, so I can't image now. Anyways, I know the 3 flowers are kept under lock and key but I can't find anything out there regarding...

I am curious if anyone has used a pump or something else to essentially transfer beer in and out of the fermenter while sending it through some hops on the outside of the fermenter? I see morebeer sells a variable speed pump that seems like it would do the job and then use something like a...

I will be taking a long weekend trip to San Diego with the family, an anniversary trip actually. So this is not a beercation but I am sure I can sneak in a trip or to to a great bottle shop and a dinner/lunch or two at a brewpub or restaurant with a great beer selection. So what are some...

I would like to buy a Blichmann beer gun with or without the accessory pack. Let me know if your looking to sell one and how much.

Brew science/Water I think this fits :) I have studied a lot in the past on water but I need to get more serious about adjusting it. I think at the same time I could provide great drinking water for my family. I am thinking of the under the sink models where a tap could be put on the...

I have a Berliner Weisse that had a OG of 1.030 and I had made a lacto starter from WLP677 with 1/2g of apple juice and let it go for about 5 days in the garage ~90-100 degrees so it was pretty much done. At any rate, the ferment of 2 5.5+ gallons of liquid fermentors was off and running...

So I have Ken Schramms book on my doorstep, I have also read his 2005 article in zymurgy and discussed with others on various practices. Here are my questions at this point, I am sure there will be more though :D Ken talked about not letting the pH go to low to slow the fermentation down...

So I am in the prep stages to do my annual cherry mead from the tree out back. I want to have a lot of cherry taste in this and was wondering if after I froze, thawed and de-pit them, why couldn't I use a blender to pulverize them so the sugar is more accessible basically liquid form. Am I...

I will be flying into Denver with the fam. We are leaving the next day to head up the Laramie, I notice the tours at new belgium are already booked that Saturday which is like 4 weeks away :eek: and odells don't start until 1. These are both breweries I wanted to visit, I am hoping to him them...

Nice article Bobby! http://www.homebrewersassociation.org/pages/community/brewer-of-the-week/show?title=bobby-mierzejwski