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so you install this mesh on your racking cane in the fermentor before you put the wort in the fermentor ? Good idea. I will try that.

Hi everyone, as my title says... I do have fermenters that I can pressurize to do pressurized fermentation, transfers etc.... When I want to transfer from the racking arm to a co2 purged keg I always end up with some hops or yeast clogged in the keg post or ball lock fitting... Yes I do drop...

Hi everyone, as my title says... I do have fermenters that I can pressurize to do pressurized fermentation, transfers etc.... When I want to transfer from the racking arm to a co2 purged keg I always end up with some hops or yeast clogged in the keg post or ball lock fitting... Yes I do drop...

As I said it the best brown I ever brewed. Yo ucould be a little more agressive on the bitterness if you want. Cheers!

Hi! I want to share this simple but so tasty recipe. I wanted to do a brown ale at first but decide to use a pack of W34/70 that was in my fridge. I did a few pressurized fermented lager recently with success si I had to try it for a brown lager. I was skeptical to use 1lbs of crystal 80 but I...

soooo... an update to my initial post. I had a pint of this very tasty beer and the result is awesome. I am glad that the crystal 80 got into that beer because it really balance the quite agressive Columbus hops and ass just enought sweetness. I would not brew it without crystal malt...I would...

I milled the grains last night to save time for tonight and totaly forgot to look at my post... so there is 1 pound of crystal 80 in the grains... cant go back. I will see how it turns and I would like to try the same recipe without the crystal 80. I think that there is more IBU's than a...

maybe a pound is too much but I want some sweetness/color from the crystal... maybe I will reduce to 1/2 pound...

Hi everyone, I was working on my next recipe and I was looking to brew an American Brown ALE... but I was trying to use the ingredients I got in stock. I found that I have a pack of Fermentis W34/70 laying in my fridge so I was think of making a brown lager... I made a fews pressurized lagers...

One of the best double NEIPA I made... need to share the recipe... Used Escarpement labs Hydra yeast.

1. American Ale : no opinion never used much of them... 2. English Ale : S-04 or London ale from Lallemand 3. Belgian Ale (Trappist/Abbey styles specifically) : no opinion 4. All-purpose Lager : Diamond lager from Lallemand ( especially fermented under pressure at 20C its magic ) 5. Random one...

Call it the way you want... or we could say that DrGMG brewed a fantastic beer and he just want to share his recipe so his fellow brewers can try it.

I brewed a few IPA using lager yeast under pressure and it is always a success. Its a kind of beer that I really enjoy. I used the Lallemand Diamond lager yeast each time with success. You should not care that its not an official style or whatever... give it a try its damn good ! If you dont use...

so just a quick update... I poured my first glass of that beer last night and its pretty damn good... I will add my final recipe soon. I finaly smoked all my Marris Otter grains in my Weber smoky Mountain with maple chunks for a little less than 2 hours. Ive put the grains in perforated...

I did only one NEIPA using 100% Cryo Pop... I dont know what was missing but next time I will mix them with some ''regular'' hops. I would use only 1/3 Cryo Pop max... it wasnt bad but it was far from a very good NEIPA... we learn each batch we brew I guess.

If you want to ge tthat pineapple taste I would only use Bru-1 and Citra. Bru-1. I also used 2x398ml cans of Dole crushed pineapple in a bag @ 1min boil and my beer was right on pineapple. It was a NEIPA 1.065OG... 0,5oz citra 30min 2oz Bru-1 0min 2oz citra 20min whirpool 75C 2oz Bru-1 20min...

lol I never had beer from that place... I think its a glass from a kit that my mother gave me when I started brewing.

Hi there, I took a note last year in my calendar to brew a beer with maple syrup before spring. I do have my own small maple syrup production at home so every spring I do about 25 gallons ( 100L of maple syrup. I would like to enjoy this beer in my shack while boiling the maple sap with...

Looks like a cool recipe to start with. I would maybe add some hops at the begining of the boil maybe 0.25oz-0.5oz... its on my ''to brew'' list. Thanks for the inspiration !

Hi everyone, first time trying to get my beer to 2,6 volume of c02 at around 68F. I set pressure at 29psi… about 7 days and it still at about 2,0 volume I would guess… no leaks at all… I do have about 6 inch of free space into my keg… is it making a difference ? I got a little less beer...