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Ok so I have a pretty decent profile on my BIABasket setup that I built years before the 20 Gallon solo systems came out. But now a bunch of u are in the same boat as myself, so maybe I can improve a little. My basket is not tapered and has 1in all the way around and is a 15gal kettle...

Does this seam chaotic. I did a ton of reading last night trying to nail down where I have been going wrong. I believe water profile is one. Plus going to high on ph and probably should adjust ph during boil too. I’ve found I don’t like the dry hop during peak fermentation… and there was a ton...

I brewed the IPA early in the morning. Just so happens I forgot to put salt in the mash. Is there any chance I could add the salts now in fermentation of the beer or am I smoking crack All done with r/o water. PH was ok. Finished 1.010 for 6.3%

I really am kinda baffled at the lack of Brewblox users here.... I started out on CBPI3 right when it first got introduced.... used it for about 4 years then made the switch to brewpi. It seemed like a lot of money at first but serious $150 us was nothing considering all the other junk I didn't...

So I made 10 gallons Mexican lager that I need to force carb on the 18th day for a party. I need to dry hop four days before I keg with 2lbs. Right now I’m on day 4 of 52°. Anybody have any good tips on schedule to this ready in time!!!! This is my plan now based off of brulosphy fast lager...

What we have here is a 20Gal system that I built a few years before spike decided todo the same. But it’s way better in several aspects. -The pump is controlled digitally (or by valve) so u can always get the same amount flow by knowing the % of pump speed!!! -Has two elements. One is...

Sooo I would like to take a pelican case of Homebrew all canned up with me to some friends in Malta.... what do you think the legal issues pertaining to this are.

can’t quit get the beer lines cold enough on just a three foot run. So I’m assuming it’s the lines that I’m using because they are super thick vinyl. What’s the best to use for glycol and beer lines to get maximum heat transfer in the insulated trunk!

Hey fellas!! I decided that I was tired of waisting beer pouring straight foam from my warm lines and finally built this little circulator to push cold water through the loop of beer line I pre installed into my taps when I installed them. Everything is well insulated including the tower. So my...

Sooo I always just have a keg full of starsan as when ever I change a keg I pump starsan through. And don’t have a keg ready to tap. I just fill the line with star San and leave. Anything wrong with this method?

Ok so I hate the time it takes to make a starter. Have to measure out dme try to boil it with out it going full volcano on me. Listening to the wife cry about the smell. Andddddd I always decide to brew at the last minute!!! soo I have three tubs of lme laying around that I was thinking I could...

Have a mm3 monster mill. The basic three roller!! Bought the MaltaMuncher motor for it. What a **** show it has been. Spent all morning on day one getting the spider coupling to stop spinning on either side. Once I got that accomplished I was hit with a motor that just won’t turn the mill with...

So after I went down rabbit hole on my Hefeweizen recipe and realizing that ph has so many different effects and needs and should be at different ph at various stages of the process. -What do you guys shoot for for ph during various rests of the mash. -What ph is best during the sach period...

Hey guys Been brewing Hef's for a few years now, but never really really gave it a real go. Mainly because I haven't really taken the time to really learn what I needed to learn about brewing, and spent all my time and research building the best system that I could so that when I finally got...

Ok looking for some tips on my process. Please read all.... -What I have been doing as of lately is heat all my strike water to about 180°, then transfer amount needed for a sparge over to the conical the beer will be fermented in. Then when it’s time to sparge I just transfer back with the...