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So last night I was brewing a beer and everything was great, I went to chill it and my wort chiller sprung a leak and diluted my beer by about 2 gallons or so I really dont want this beer to do to waste, Is there any way to save it? I put it in the fermentor and added my yeast regardless, But...

Ahhh thank you soo much!!!

I brewed a bourbon stout came out to about 15% after fermentation and a healthy amount of bourbon It was fermented with safale us 05 which dies at around 11% I added 2 ozs if priming sugar for my 2.5 gallons of beer. I fear the yeast has died and it will not carbonate in the bottle. I...

I used white Labs lactobussilius And its between 100 -110 in the kettle right now I mashed for a hour then cooled to like 115-120 then pitched the white labs lacto

so I have only done extract sour beer b4 this is my 1st all grain so I m not sure if i did it right I had my strike at 165 my mash at about 150-155 my mash was 1 hour 2lbs white wheat 1lbs flaked wheat 1lbs flaked oats 7lbs 2 row after 1 hour of the mash I let it cool till 115 then...

Lol I have awful allergies I don't think so but maybe I have covid😅 My mom who tried the beer the 1st time said it taste the same

It Taste like water and is like not carbonated any longer? There are like 8+ ozs in boil/ whirpool and like 8 in dry hop and it taste like a light beer which is so odd because when me and my buddy tried it after force carbing it was like duper hoppy Orange juice taste

So I brewed a hazy pale ale ( i can post the recipe) but after dry hops it has like 1lbs of hops I was off on my OG and it fermented 8-10 days dry hopped for 2 or so. Came out to 4.5% abv low because OG was off ( recipe was supposed to be 6.5%) I kegged it and force carbed it, transfered with...

so I was making a hazy pale ale for my first all grain, I bought a brewers edge mash and boil the pump got clogged so I could not use it, I stired it a bunch and spraged it with the wort I was suppose to have a OG of 1.063 I got a OG of 1.044 .. I did forget to add the .5lbs of table sugar...

So I just got a mash and boil all grain system with pump and this will be my 1st brew I wanna do something simple so was thinking a lower ABV sour beer could strictly just use 2 row or pale malt for this recipe? Or would it be better to add some falked wheat or wheat malt? im assuming I...

How would you go about doing this if it was a beer you are brewing

wait so the DME will not extract what I need out of the oats?

I was using brewers friend recipe builder. I just dont get why the IBUS are off

I wanna make a alien church clone, And am trying to follow this recipe but make it DME and make double it to make it about 5.5-6 gallons in the fermenter. https://brewgr.com/recipe/64688/tired-hands-alien-church-clone-recipe But when using a calculator after doubling all the ingidents and...

Like the title says? The 5ml hop shots in the syringes do they dissolve in water?

I capped a sour amlost 3 weeks ago I opened it and thought it had a odd smell ( like cardboard) My buddy not knowing all homebrew are not twist off Went to twist the cap and it actually hissed Am I not pressing the caps on tight enough? Or is my capper spring worn out?

The beer smelled cause I poured into a glass I fill my bottle bucket with a cap full of starstan fill it to 1 gallon and swish it. Empty it through the spiket to a large bin where I ket my bottles and caps sit 6 bottles, swush them empty and fill

I did a wheat with the same equipment. Just diffrent caps and it tatse fine

I literally soaked the caps filled it to the top of the wand and capped them tight. I don't get it

Honestly I feel like it has a smell Idk how to explain it