powerpunk5000
Well-Known Member
- Joined
- Aug 25, 2017
- Messages
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so I have only done extract sour beer b4
this is my 1st all grain so I m not sure if i did it right
I had my strike at 165 my mash at about 150-155
my mash was 1 hour
2lbs white wheat
1lbs flaked wheat
1lbs flaked oats
7lbs 2 row
after 1 hour of the mash I let it cool till 115 then pitchedmy lactosbisilus sour yeast
cover it and am letting it sit 1-2 days at 110-120
then il boil it add my hops and all
is this right?
this is my 1st all grain so I m not sure if i did it right
I had my strike at 165 my mash at about 150-155
my mash was 1 hour
2lbs white wheat
1lbs flaked wheat
1lbs flaked oats
7lbs 2 row
after 1 hour of the mash I let it cool till 115 then pitchedmy lactosbisilus sour yeast
cover it and am letting it sit 1-2 days at 110-120
then il boil it add my hops and all
is this right?