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Here is a link to the FB posting - Log into Facebook I have a 3-tiered All Grain home brew system for sale with a propane hookup. There is a burner on each level with a keggle (kettle / pot) outfitted for each function in the homebrew process as well as a pump for recirculation of the mashtun...

I selling all of my homebrew / kegging equipment. I have the following for sale: $30 Dual Gauge CO2 Regulator $25 (each) pin lock corny kegs various conditions. Have 9 - no way to test so as is $30 19" Stainless steel drip tray $3 (each) 1 gallon glass fermenters (wine / cider) $25 Ranco...

This is a 3-tier homebrew stand with propane burner on each tier. It comes with a 15 gallon keggle for the Hot Liquor Tank (HLT), Mash Tun, and Boil Kettle. The brew stand comes equipped with a recirculating pump, propane connection / piping, wheels, burners, welded fittings (not leaky...

Hey guys. Its been a long long time since i have been around. Busy with kids, work, and life in general. While i still have a huge passion for beer, life has gotten in the way and its hard to keep a decent weight with 10 gallons of beer sitting around all the time on tap LOL. I want to...

I have brewed 4 dark beers and i feel as though they have all come out too sweet. The most recent two are a Bells clone. We brewed a 10 gallon batch with 2 packages of s04 yeast in separate 5 gallon carboys. http://www.bellsbeer.com/files/2713/3468/8134/January2012-OatmealPorter.pdf Why is...

The problem: I have a gravity fed keggle setup with a pump that is giving me some troubles when mashing particularly with temps as well as with circulating the wort. Equipment Detail: Keggle burner beneath it NOT HERMS (no coil inside) False bottom (2 gallons of liquid beneath false...

I have three beers in the fermentation chamber which has a temp controller on it. Well, the probe was not setup properly apparently and they are all frozen solid :( The coffee was supposed to be in for 2 days. The Hops and wood for 1 - 2 weeks. 1 - IPA with hops and wood 2 - Stout...

So, i have something to fix with beersmith, but my last 2 beers post boil amount have been larger than my batch size.. i know.. i should have realized this ahead of time ha ha. Anyway. made a 5 gallon batch and ended up with 6.25 gallons of wort. I ended up with a 1.067 OG. If i had 1.27...

I am doing all grain on a 3 tiered setup. My mash tun has a thermometer in it (in the wall of the keggle) reaching 4" or so into the mash tun. I am able to direct fire my mash tun and also have a pump to recirculate my mash. On my last brew, I checked my temps and i was about a degree or...

I have a keggle with a false bottom. 2 gallons of water sits under the false bottom in the tun. I made a stout yesterday with 21 lbs of grain and with 2 gallons of dead space in Beersmith it said to use 9 gallons of water which is nearly 1.7 quarts per lbs. Now my question starts...

UGH! Man, i have taken a year to get my system setup and find time to brew... i get it together today and i was stoked. I mash in and i am dead on! :ban: So i am recirculating and have some heat on it to make sure i dont drop ... loving life! Until i see the mash tun smoking more than...

In my previous post I posted my water (which is included in this calculation). My water Do these additions seem correct? On other calculators i have used i get varying results so i want to be sure that this looks okay. I have been told that my water is close to distilled so if you have...

Just got my profile from Ward today: pH 7.1 Total Dissolved Solids (TDS) Est, ppm < 6 Electrical Conductivity, mmho/cm < 0.01 Cations / Anions, me/L 0.8 / 0.5 ppm Sodium, Na 5 Potassium, K 2 Calcium, Ca 8 Magnesium, Mg 2 Total Hardness, CaCO3 28 Nitrate, NO3-N 0.3 (SAFE) Sulfate...

I have just taken my sample to send to Ward for analysis. I am confused on which option to select. They have two wate ones and now a homebrewer one. Which should i be picking? I have seen some say the 16.50 one is fine but i dont want to waste money and have to resubmit in the future...

Can anyone tell me the stopper sizes for a 1 liter and a 2 liter soda bottle? I need to order some and plan to order online. Thanks

So I was listening to Can You Brew It? on the way to work this morning and heard one of the guys saying that he brews 12 gallon batches. Every batch he does he uses 9 gallons of water. No matter what. Every time. Then he sparges with his batch size (12 gallons). How does this make sense...

Guys, this is driving me nuts. I just got a brew stand and built my keggles and am getting ready to do my first beer since significantly upgrading my equipment. In my mash tun, I have a valve and a false bottom. The false bottom sits above the valve and therefore 2 gallons of water sit below...

I have a new 3-tiered brew stand and would like to add igniters for the burners so that i dont have to use lighters ( i know... soooo hard ha ha). What do i need to do to accomplish this? I found this in another thread, but wanted to make sure that it was all i would need in order to get it...

Recently i stumbled upon a fitting that goes directly on the threaded ports of a stainless steel Chugger (or march pump) that were stainless steel and were a barbed fitting on the other end. PERFECT! Well now I cant find the link / page and i need to order them. Can someone point me in...

I have a three tiered brew stand that i got today. I would like to mount my pump and add a switch for it on the stand to make it easier but dont know how best to do so. I plan to run the wire from the pump into a switch and then cut an extension cord to wire to the other side of the switch...