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Lallemand Brewing have just released this new product. https://www.lallemandbrewing.com/en/united-states/product-details/abv-aromazyme/ Increases the diversity of hop flavors and aroma by changing the ratio of specific terpene compounds Enhances the beer mouthfeel and drinkability by reducing...

I have a keg of my Macaroon Impy, been carbing for a few weeks so fully carbed. Its not quite got the coconut punch I want so want to add a little more via a hop spider. What you think the best method to do this will be. 1. Fully purge the carbed keg, crack the lid open and drop the spider in...

Hi there Has anyone released all the gas from their carbed corny keg to add another adjunct and then re-pressurised. Would this ruin the carb of the stout or will it be fine?

Question for you guys. I carbed my imperial stout bottles last week using the Safale F2 bottling yeast. I may have added a touch too much sugar. Heres my question, the bottles are actually carbed to perfection after less than a week. My worry is if leave them will they become overcarbed and turn...

Looking for a water profile along the style of Evil Twin Jesus etc. Nice tar like water profile. Thx

Looking at brewing a funky Eviltwin or Omnipolo style stout. Want someone like Imperial Biscotti Break Maple Bourbon BA Coconut or Yellow Belly Peanut Butter Biscuit Stout. Anyone brewed anything close to these?

Im a regular here and a home brewer from the Uk. Im desperate to try Julius as its impossible to get here. Ill happily trade with anyone who's after some UK Craft. I get most Cloudwater releases which has just been votes 2nd in the world...

Just come across this in the UK Any feedback on it?

Little advice guys I have 2 corny kegs connected to a maxi chiller via a python cooling system. Getting an insane amount of foaming, I can actually hear it spluttering in the lines before it hits the taps. Did a bit of detective work and it looks like the actual bubbles are starting from the...

Planning on brewing Heady Topper clone this weekend. https://www.homebrewtalk.com/showthread.php?t=390082 Just not to sure about water additions as I want it spot on. Anyone recommend what additions I should add please as i`m not to sure about bru n water thanks Ive attached my water...

Planning on brewing 4 kegs worth of brews over the next few weeks for my wedding. So have a few questions. 1. I have no fridge to force carb. Is this a major issue??? What would happen if I carb at room temp using this method? https://www.youtube.com/watch?v=LJ_YGcJEcOc I could force carb...

Im desperate for some but not one shop in the UK stocks it. Really need it for my NEIPA. Anyone know of a potential shop that might ship even just a kg.Thx

Anyone tried this from DIY dog yet? Are rolled oats different than flaked oats. Just can't seem to find cheaper ones in the supermarket than my LHBS Does the grain bill seem way too light for the expected OG. ?? Any tips before I try this Thx

“GRAIN Pilsner malt, 2.65kg/5lbs 13.5oz (60%) Wheat, 880g/1lb 15oz (20%) Flaked oats, 440g/15.5oz (10%) MASH 67C/152F for 75 mins HOPS (60 minute boil) Mosaic, 27g/1oz, 10 mins Mosaic, 67g/2.4oz, whirlpool Mosaic, 200g/7oz, dry hop for 3 days YEAST Fermentis S-04 English Ale FERMENT...