Lallemand Brewing have just released this new product.
The application during fermentation provides brewers with the opportunity to improve their hop utilization by releasing additional volatile aroma compounds.
- Increases the diversity of hop flavors and aroma by changing the ratio
of specific terpene compounds
- Enhances the beer mouthfeel and drinkability by reducing unpleasant harsh bitterness
- Slightly increases wort fermentability
- Expresses more character from less sophisticated hop varieties