Search results

I have a 10% milk stout in the fermenting that I'm adding vanilla, cinnamon, and cacao nibs too. I'm going to pull a gallon off and put some oak chips soaked in bourbon into but am not sure how many chips to add to such a small amount, any advice?

I ordered a pack of 1318 online from MoreBeer with an ice pack. It came today hot, it was 85 out, and already activated. I was planning on making a starter with it tonight but I don’t know if its usable. I don’t know for sure when it was activated but it was shipped on Tuesday morning.

So it's my first time messing with my water and using bru n water, how does this look?

So I'm planing on going from buckets in a chamber to a free standing cooled, jacketed or coiled, conical. My question is if the room where the conical will be is 61 degrees will there be enough life left in the yeast to bring the temperature up for a D rest or will I need to add outside heat? I...

Comparing my report with examples in the water book it looks like everything seem really good but my calcium needs to be a bit higher. Any imput would be appreciated as chemistry is not my strong suit. PH: 7.3 Dissolved solids: 81 Na : 12...