Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Jmash

    Keg to bottle carb question

    I have two kegs of different NEIPA's in my kegerator. I want to send some bottles to a friend. I have a Blichmann beer gun. Keg #1 is fully carbed and at peak flavor. It's good to go. Keg #2 was force carbed four days ago @ 30PSI and now is at serving pressure but not quite fully carbed. My...
  2. Jmash

    Dryhopping question

    I have a Northeast DIPA in primary. Going to do two dryhops of equal parts citra, galaxy and mosaic at day 5 and 12 and racking on the 14th day. I also have an ounce of denali I want to add. Would I get more bang out of the denali by adding it in the first dryhop or the second?
  3. Jmash

    Poland Springs Water Additions

    I know this has been asked before but was hoping for a quick response. I'm brewing a 5 gallon batch of Northeast style DIPA today using Poland Springs water, 15 pounds of Golden Promise, a pound of white wheat, little maltodextrine and tons of hops. I was going to add: CaCl 1tsp...
  4. Jmash

    Starter and High Krausen

    So I'm brewing tomorrow. I put a 1.5 L starter of 1318 last night on the stir plate. I came home from work a while ago and see that it's past high krausen. Is there anything I should do before I pitch tomorrow afternoon or am I ok.
  5. Jmash

    Last two batches have been my best

    So I've done about 12 brews since January. My first 4 were extract and partial mash. The last 8 all grain. The first 10 all came out really good but still not professional quality, My last two, an IPA and a grapefruit sculpin clone were amazing. The two things I did differently were a more...
  6. Jmash

    Fermentable Late Additions

    Sorry I know this has been asked before. I read an answer in another thread and the answer wasn't dumbed down enough for me to get it. I'm doing Richards Pumpkin Ale recipe. I tweaked it a bit by adding maple syrup 5 days into primary, OG 1.055 G before adding maple syrup 1.008 G after...
  7. Jmash

    Mixed Opinions on Diacetyl Rest For Lager

    I've heard varying opinions. 1) Start rest when at 75% of FG 2) Start rest after 21 days in primary 3) Start rest when at FG. Thoughts?
  8. Jmash

    Tweaking a lager recipe

    Hi all, I'm a newb and have had success with stout, IPA and Porter. Now I have this fairly simple recipe for lager and I was wondering what the more experienced homebrewers would add or change to make it better. https://beerbrew.com/downloads/Recipes/LoudmouthLager.pdf I'm using 2 packets of...
Back
Top